Research Collaboration

February 14th, 2020

1. Research Collaboration with Nutrition Study Program,Faculty of Medicines, University of Brawijaya

Research topic: Estimating nutrition’s leftover in hospitals to manage diet for patients.

Lecture from Nutrition Study Program: Yudi Arimba Wani, SKM, MPH.

Research Assistants: Rina (Nutrition Study Program), Vriza Wahyu (Faculty of Computer Science), Andini (Faculty of Computer Science)

Publication as output of this research:

  1. (on going)-draft

 

2. Research Collaboration with Food Science and Technology Study Program, Agricultural Product Technology Department, University of Brawijaya

Research topic: Reducing food waste in canteen’s university by analizing the residual of food nutrition using digital image processing approach.

Lecture from Food Science and Technology Study Program: Jaya Mahar Maligan, S.TP, M.P.

Research Assistants: Luthfi Maulana (Faculty of Computer Science), Yusuf G B (Faculty of Computer Science), Anindya Sasri Ananta (Agricultural Product Technology Department), Nabilla (Agricultural Product Technology Department), Dea (Agricultural Product Technology Department).

This collaboration is accepted to be funded by:

  1. HPP 2019 (Hibah Peneliti Pemula 2019) by Research Center of University of Brawijaya (LPPM) with entitled of the research is: Smart Nutrition Box: Prediksi Nilai Gizi Pangan dengan Metode Segmentasi Citra Berbasis Color Channel Guna Mengurangi Potensi Kehilangan Zat Gizi pada Makanan. 

Publication as output of this research:

CONFERENCE:

  1. Sari, Y.A, Dewi, R K, Maligan, J.M, Ananta, A.S, dan Adinugroho, S. Automatic Food Leftover Estimation in Tray Box using Image Segmentation. In 2019 International Conference on Sustainable Information Engineering and Technology (SIET). ~ presented
  2. Sari, Y.A, Maligan, J.M, Adinugroho, S, Bihanda, Y.G. Multiple Food or Non-Food Dectection in Single Tray Box Image using Fraction of Pixel Segmentation for Developing Smart Nutrition Box Prototype. In 2020 Brawijaya International Conference on Multidisciplinary Sciences and Technology 2020 (BICMST 2020). ~presented
  3. Sari, Y.A, Adinugroho, S, Maligan, J.M, Rahman, M.A, Bihanda, Y.G. Multi-Food Recognition in Single Tray Box Image with Scarcity Data using Convolutional Neural Network. Innovations in Information and Communication Science and Technology (IICST 2020). ~ accepted to oral presentation and still need some revisions.

JOURNAL:

  1. Sari, Y.A, Dewi, R.K, Maligan, J.M, Maulana, L, Adinugroho, S. (2020). Automatic Leftover Weight Prediction in Tray Box using Improved Color Lighting Component of Image Segmentation. (accepted to Journal of Southwest Jiaotong University and waiting for publication)

INTELLECTUAL PROPERTY RIGHT (PATEN):

  • Desain dan Pembuatan Smart Nutrition Box untuk Estimasi Sisa Makanan dalam Tray Box” (still ion progress in LPPM University of Brawijaya)
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